Refrigeration Processing Equipment

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Refrigeration Processing Equipment

Refrigeration processing equipment encompasses a range of specialized machinery and systems used in various stages of food processing, industrial cooling, and other applications requiring precise temperature control. These equipment types play crucial roles in maintaining product quality, ensuring safety, and optimizing operational efficiency in cold storage and processing environments. Here are some key types of refrigeration processing equipment:


Tunnel Individual Quick Freezing (IQF)
  1. Natural Appearance
  2. Energy Efficiency
  3. High Yield
  4. Food Safety
Capacity range: 500 to 15,000 kg/h.
Application – Fruits & vegetables, Shrimp & Seafood, Meat & Poultry, Pasta grains & Pulses.
Spiral Freezer
  1. Natural Appearance
  2. Energy Efficiency
  3. High Yield
  4. Food Safety
  5. Flexibility
Capacity range: 500 to 5 tons/hour.
Application - Bakery & Confectionery, Bread & Pasta , Fish & Seafood, Fruits & Nuts, Plant-Based Protein, Poultry & Meat, Ready Meals.
Plate Freezer
  1. Natural Appearance
  2. High Yield
  3. Food Safety
  4. Flexibility
Capacity range: 500 to 1 ton/load.
Application - Fish & Seafood, Poultry & Meat.
Fluidized Freezer
  1. Customizes
  2. Natural Appearance
  3. Energy Efficiency
  4. High Yield
  5. Food Safety
  6. Flexibility
  7. Cost-Effective
Capacity range: 500 to 1 ton/load.
Application - Fruits & Vegetables, Pasta & Minced meat, Herbs & Cook rice, French Fries & Peas.